P2: Hospitality Materials and Waste Storage

Institute a first-in first-out method when dealing with chemicals.

Keep storage areas and work areas clean and well organized.

• Spills and leaks will be more noticeable
• Staff won't waste time looking for materials and tools
• Money won't be wasted purchasing duplicates

Check material shelving periodically to ensure that it is sturdy.

Store materials on pallets so that leaks can be found easily.

• Check chemical containers periodically to ensure there are no leaks and that the container is tightly sealed.
• Have containment pans to catch leaks.

Store chemical containers in a cool, dry, well-ventilated place.

Properly label containers and storage areas

• Prevent damage to equipment from staff using the wrong material
• Hazardous materials storage (e.g., for swimming pool chemicals) should lock and bear the appropriate signage for fire fighters and other emergency responders

continue to Hospitality Energy Efficiency

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return to P2 Business Sectors