P2: Hospitality Material Substitution

Consider installing refillable soap, shampoo, and lotion dispensers in guest bathrooms.

Provide reusable items for guests and throughout the facility.

• Replace single-use food service supplies (cups, plates, bowls, forks, spoons, knives, napkins, etc.) with reusable ones.
• Replace plastic cups with durable water glasses in guest rooms.
• Purchase reusable cloth coffee filters.
• Use cream pitchers, sugar pourers, and jelly servers rather than individual packets.
• Use chips or coins instead of disposable paper tickets for coat checking and auto parking.
• Use rechargeable batteries.

Use bulk dispensers for food and other items.

• Replace single-serving breakfast cereal boxes with larger bulk dispensers.
• Use bulk dispensers for condiments and serve in small dishes for room service.

Consider using carpet made of recycled plastic or carpet squares that can be refurbished.

continue to Hospitality Process Change

Other Hospitality Industry sections:

return to P2 Business Sectors